Gluten-free whole grain flour
Gluten-free all-purpose flour
Active sourdough starter
Water
Salt
Honey
Psyllium husk powderLearn more
🍞 Gluten-Free and Whole Wheat Sourdough Bread Recipe
Gluten-Free and Whole Wheat Sourdough Bread
You will need:
Gluten-free whole grain flour
Gluten-free all-purpose flour
Active sourdough starter
Water
Salt
Honey
Psyllium husk powder
Instructions
- Start by combining the gluten-free whole grain flour, gluten-free all-purpose flour, and psyllium husk powder in a large mixing bowl.
- In a separate bowl, mix the active sourdough starter, water, and honey until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring continuously to prevent lumps.
- Add the salt and knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rest at room temperature for 8-12 hours or until it doubles in size.
- Preheat your oven to 450 degrees Fahrenheit and place a Dutch oven inside to heat up.
- Shape your dough into a loaf and place it in the preheated Dutch oven.
- Bake for 30 minutes with the lid on, then remove the lid and bake for another 15-20 minutes or until the bread is golden brown.
- Let the bread cool before slicing and serving.
Notes
This recipe requires a healthy, active sourdough starter. Make sure to feed your starter regularly for the best results. The psyllium husk powder helps to give the bread a better texture and rise.
Embrace the art of bread making with our Gluten-Free and Whole Wheat Sourdough Bread recipe. This wholesome delight is not just a treat to your taste buds but also a healthier alternative for bread lovers. The amalgamation of gluten-free whole grain flour and gluten-free all-purpose flour ensures a lighter texture, while the active sourdough starter lends the bread its unique tangy flavor.
For those new to the world of sourdough, maintaining a healthy, active sourdough starter is key. If you're not sure how to go about it, our guide on Gluten-Free Sourdough Starter: Tips and Tricks for a Healthier, Allergy-Friendly Bread can be an excellent resource.
The addition of psyllium husk powder in this recipe is a game-changer. It not only aids in giving the bread a better rise but also improves the texture. If you're wondering about the role of gluten in sourdough bread, our FAQ on Is Sourdough Bread High in Gluten? provides a detailed explanation.
Once you've mastered this recipe, you might want to explore more variations of sourdough bread. Check out our collection of good recipes for sourdough bread to expand your baking repertoire.
For those who have a sweet tooth, our Sourdough Banana Bread recipe is a must-try. It's a delightful twist to the traditional banana bread, making it a healthier alternative without compromising on taste.
Remember, baking is an art that requires patience and practice. So, don't be disheartened if your first loaf doesn't turn out perfect. Keep trying, and soon you'll be able to bake the perfect sourdough bread at home.
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