🥧 Mastering the Sourdough Pie Crust Recipe 🥐

Welcome to Hello Sourdough, where we're all about mastering the art of sourdough bread making. Today, we're going to dive into the world of sourdough pie crusts. Get ready to create a flaky and delicious crust that will take your pies to the next level.

To make this sourdough pie crust, you'll need a few simple ingredients. Start with 1 cup of sourdough starter, which will give your crust that unique tangy flavor. Combine it with 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. These ingredients will create the perfect balance of flavors in your crust.

Next, add 1 cup of cold and cubed unsalted butter to the flour mixture. Working the butter into the flour will create those beautiful layers that make a pie crust so flaky. Once the mixture resembles coarse crumbs, it's time to stir in the sourdough starter. This will bring everything together and give your crust that distinct sourdough taste.

Now, it's time to add the final touch - 1/2 cup of ice water. Gradually add the water while stirring until the dough comes together. Be careful not to overmix, as this can result in a tough crust. Once the dough is formed, shape it into a disk, wrap it in plastic, and refrigerate it for at least 2 hours. This chilling time allows the gluten to relax and the flavors to meld together.

When you're ready to use the dough, roll it out on a lightly floured surface and transfer it to your pie dish. Fill it with your favorite pie filling, whether it's sweet or savory, and bake according to your recipe's instructions. The result will be a golden and flaky crust that will impress your family and friends.

A few notes to keep in mind: make sure your sourdough starter is active and healthy for the best results. If you're planning ahead, you can make the dough in advance and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. This way, you'll always have a homemade pie crust ready to go whenever the craving strikes.

So, why settle for a regular pie crust when you can take it to the next level with a sourdough twist? Try our sourdough pie crust recipe and elevate your baking game. Happy baking from Hello Sourdough!

Key Ingredients:

• 1 cup of sourdough starter
• 2 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 cup of unsalted butter, cold and cubed
• 1/2 cup of ice water

Instructions:

1. Combine the flour, salt, and sugar in a large bowl.
2. Add the cold, cubed butter to the flour mixture.
3. Work the butter into the flour until it resembles coarse crumbs.
4. Stir in the sourdough starter.
5. Gradually add the ice water, stirring until the dough comes together.
6. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 2 hours before using.

Notes:

Ensure your sourdough starter is active and healthy for the best results. The dough can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.