What should I do if I forget to feed my sourdough starter?

Oh no, it happens to the best of us! Forgetting to feed your sourdough starter can feel like a major setback, but fear not, there are steps you can take to revive it and get it back to its bubbly, active state.

Step 1: Assess the Situation

Take a look at your neglected sourdough starter. Is there a layer of liquid on top? Is it discolored or emitting an unpleasant odor? These are signs that your starter needs some TLC. However, if there is no liquid and it still smells sweet and tangy, it may just need a feeding to wake it up.

Step 2: Discard and Refresh

Start by discarding a portion of your neglected starter. This helps remove any potential off-flavors or harmful bacteria that may have developed. You can discard about half of the starter, but make sure to keep at least a small amount to build upon.

Step 3: Feed and Nourish

Now it's time to feed your sourdough starter. In a clean container, combine equal parts flour and water with the remaining starter. For example, if you have 100 grams of starter, add 50 grams each of flour and water. Mix well until there are no dry bits of flour left.

Step 4: Patience is Key

Cover your refreshed starter loosely with a clean cloth or plastic wrap and let it sit at room temperature. Depending on the temperature of your kitchen, it may take anywhere from a few hours to a couple of days for your starter to show signs of life. Be patient and keep an eye on it.

Step 5: Repeat and Maintain

Once your sourdough starter is active and bubbly again, it's important to establish a feeding schedule to keep it healthy and happy. Feed your starter at regular intervals, typically once or twice a day, depending on your baking schedule. Remember to discard a portion of the starter before each feeding to maintain a manageable size.

Troubleshooting Tips

If your sourdough starter is still not showing any signs of activity after a few days, don't panic. It may just need a little more time and warmth. Try placing it in a slightly warmer spot, like on top of the fridge or near a window with sunlight. You can also try using a different type of flour or adjusting the hydration level to see if that helps.

Remember, sourdough starters are resilient creatures. With a little love and attention, you can revive a neglected starter and continue your sourdough baking adventures. Happy baking!

Jeremy Conroy

world cuisine, sourdough bread, travel, food culture

Jeremy Conroy is a passionate self-taught baker who fell in love with the art of sourdough bread making during his global travels. He takes pleasure in blending international flavors and techniques into his sourdough masterpieces.